Zesty Vegan Spaghetti Squash

Total Time: 4 hrs 19 mins Preparation Time: 19 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 32 ounces spaghetti squash
• 1 1/2 cups chopped sun-dried tomatoes packed in oil
• 1 medium onion, chopped
• 1 cup celery, chopped
• 2 garlic cloves, minced
• 8 ounces sliced mushrooms
• 3 (14 1/2 ounce) cans chopped tomatoes
• 2/3 cup dry wine
• 1 teaspoon dried fennel seed
• 1 1/2 teaspoons basil
• 1/2 teaspoon oregano
• salt and black pepper, to taste

Recipe

• 1 combine all the ingredients in a slow cooker. cover and cook on low for 6 to 8 hours.