Ingredients
- Servings: 4
- 1 lb brussels sprout
- 1 1/4 cups water
Recipe
- 1 trim ends off of brussels sprouts, removing blemished outer leaf if necessary.
- 2 fill 2 quart pot (medium size) with water, so it is just below metal steamer basket.
- 3 bring water to boil.
- 4 place brussels sprouts into steamer basket.
- 5 cover with lid and steam for 6 to 12 minutes.
- 6 drain water and enjoy!
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