Ingredients
- Servings: 2
- 2 garlic cloves
- 1 teaspoon anchovy paste
- 2 tablespoons plain fat free greek yogurt
- 1/2 teaspoon worcestershire sauce
- 1 tablespoon freshly squeezed lemon juice
- salt and pepper
Recipe
- 1 combine ingredients in a blender and blend until creamy.
- 2 pour over lettuce. toss. enjoy!
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