Two Point Pumpkin Pie

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 (15 ounce) can pumpkin
• 1 (7/8 ounce) box sugar-free vanilla pudding mix
• 1/2 cup water
• 1 teaspoon pumpkin pie spice
• 1 graham cracker crust
• 4 egg whites

Recipe

• 1 mix cold water and pudding mix together until there are no lumps.
• 2 beat eggs until nice and frothy.
• 3 add spice to pumpkin.
• 4 fold in pudding mix and eggs.
• 5 pour into pie shell and bake for 20 minutes at 350 degrees.
• 6 serve with fat free whipped topping.