Easy Peach Sorbet

Total Time: 8 mins Preparation Time: 8 mins

Ingredients

• Servings: 4
• 1 (15 1/4 ounce) can peaches in heavy syrup
• 1 teaspoon vanilla

Recipe

• 1 place the unopend can of peaches in the freezer.
• 2 freeze until solid, about 24 hrs.
• 3 (don't be alarmed if the can bulges).
• 4 when ready to make, submerge the can in very hot tap water for 1-2 minutes.
• 5 open the can and pour any thawed liquid into the food processor bowl.
• 6 remove the fruit from the can and cut into 8 chunks.
• 7 place chunks in the processor bowl with the vanilla.
• 8 process until smooth and serve immediately or spoon into a freezer container and freeze until desired firmness.