Habenero Salsa

Total Time: 16 hrs 25 mins Preparation Time: 16 hrs Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 quart canned tomato (2 jars)
• 7 habanero peppers
• 1 small red onion, chopped in chunks
• 1/4 green bell pepper, chopped
• 1/2 cup cilantro, chopped into almost a mush
• load it down with tabasco sauce
• pepper
• cayenne pepper, ground, to taste
• salt

Recipe

• 1 mix all ingredients in bowl and stir until it's all mixed up.
• 2 simmer in pot on low for 25 min, and stir it the whole time.
• 3 put in fridge overnight and it's ready to eat about noon the next day.
• 4 it needs to stay in the fridge for 16-20 hours.