Ingredients
- 2 tablespoons tamarind paste
- 5 tablespoons water
- 1 teaspoon chili powder
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 teaspoon sugar
- cilantro, chopped to garnish
Recipe
- 1 whisk all of the ingredients together and garnish with as much or as little cilantro as you like.
- 2 cover and refrigerate until ready to serve.
- 3 this keep well in the fridge.
- 4 enjoy!
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