Ingredients
- Servings: 6
- 4 green tomatoes or 4 tomatillos, finely chopped
- 6 scallions, green tails finely chopped or sliced
- 2 seeded and deveined serrano chilies, finely chopped (can omit them if you don't like picante)
- 8 mint leaves, finely chopped
- 8 sprigs cilantro, finely chopped
- 2 ripe haas avocados, cut in small cubes
- 1/2 teaspoon olive oil
- salt
Recipe
- 1 mix all ingredients and season with salt and olive oil.
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