Yogurt Panna Cotta (low Fat)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 cups fat free greek yogurt, unsweetened
• 1/2 cup low-fat buttermilk
• 1 1/4 teaspoons gelatin
• 2 tablespoons water
• 2 tablespoons sugar
• 1/2 teaspoon vanilla extract

Recipe

• 1 in a medium mixing bowl, whisk together yoghurt and buttermilk.
• 2 in a small bowl, combine gelatine and water; microwave gelatine and water for about 30-45 seconds, until gelatine is melted then stir in sugar and vanilla.
• 3 whisk gelatine mixture thoroughly into yoghurt; divide into four very lightly greased ramekins and refrigerate until firm, at least 3 hours.
• 4 to unmold, dip ramekins in very hot water for a few seconds and invert onto plates.
• 5 serve the panna cotta with a raspberry puree or simply with some fresh fruit.