Korean Seasoned Spinach

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1 bunch spinach
• 2 tablespoons soy sauce
• 1 teaspoon sugar
• 1 1/2 teaspoons crushed sesame seeds
• 1 tablespoon sesame oil
• 1 tablespoon minced green onion
• salt

Recipe

• 1 remove roots from spinach and wash well.
• 2 i soak in a solution of vinegar and water and then rinse.
• 3 in bowl, combine soy sauce, sugar, sesame seeds, sesame oil, and green onions.
• 4 in a large pot bring water to boil.
• 5 add spinach (leaves should go in last) and immerse only until leaves turn bright green.
• 6 do not over boil.
• 7 spinach will not taste right.
• 8 drain and rinse with cold water.
• 9 squeeze out as much water as possible.
• 10 add the spinach to the sauce and mix well.
• 11 this can be served warm or even refrigerated for another time.