Thyme Pesto

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1/2 cup fresh thyme leave (or 3 tbsp. dried thyme leaves)
• 2 cups fresh parsley
• 2 teaspoons garlic, minced
• 3/4 cup parmesan cheese, grated
• 1/4 cup pine nuts (or walnuts)
• 1/2 cup extra virgin olive oil
• 1 teaspoon coarse salt
• 1 dash fresh ground black pepper

Recipe

• 1 combine all ingredients in blender or food processor fitted with steel blade.
• 2 blend on high for 1 minute or until creamy and well-blended.
• 3 store in non-metallic, covered container in refrigerator; will keep in fridge for up to 2 wks or in freezer for 6 months.