Peaches And Cream Pie

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 cup water
• 3/4 cup granulated sugar
• 1 (3 ounce) packet lemon gelatin (jello)
• 1/2 cup ice cold water
• 2 cups vanilla ice cream
• 1/8 teaspoon almond extract
• 6 large peaches, peeled,sliced and divided
• 1 whole 9 inch pie shell, pre-baked

Recipe

• 1 in a medium size saucepan, measure 1 cup of water and 3/4 cup of sugar and bring to boil, stirring occasionally.
• 2 add lemon gelatin dessert powder and stir until dissolved.
• 3 remove from heat.
• 4 add 1/2 cup of ice water and stir well.
• 5 cut ice cream into pieces and add to hot gelatin mixture and stir until melted.
• 6 add almond extract and mix well.
• 7 chill in refrigerator for about 1/2 hour or until mixture begins to thicken.
• 8 reserve several peach slices for garnish.
• 9 fold in remaining peach slices to ice cream mixture.
• 10 pour mixture into pre-baked pie shell.
• 11 chill in refrigerator for 4 hours or until firm.
• 12 garnish with reserved peach slices and serve.