Ingredients
- 4 cups blueberries
- 2 cups sugar
- 1 (3 ounce) box lemon jell-o gelatin
Recipe
- 1 slightly blend 2 cups blueberries in blender.
- 2 combine blended berries, remaining whole berries, sugar, and lemon jello mixture.
- 3 boil ingredients for 2 minutes.
- 4 pour hot mixture into hot jars.
- 5 cool.
- 6 let set 24 hours at room temperature.
- 7 freeze jam.
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