Zucchini/yellow Squash Stir Fry

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 lb small, fresh zucchini
• 1 lb small, fresh crookneck yellow squash
• 1 large yellow onion
• 3 teaspoons margarine
• 3 teaspoons water
• salt and pepper

Recipe

• 1 rinse zucchini and squash.
• 2 cut into thin slices, discarding stems and bottoms.
• 3 slice onion into thin rings.
• 4 spray a wok or large, covered frying pan with cooking spray.
• 5 melt butter in pan over medium-high heat.
• 6 add zucchini, squash and onion.
• 7 stir-fry for several minutes, until tender-crisp.
• 8 season with salt and pepper, to taste.
• 9 add 3 t water and cover.
• 10 reduce heat and simmer for 6-8 minutes or until mixture meets your criteria for doneness (we like ours slightly soft, others may prefer either crisp or very soft).