Ingredients
- Servings: 4
- 4 -6 avocados
- 1 bunch cilantro, chopped
- 1 tomato, peeled seeded and chopped
- 1 small red onion, peeled and chopped
- salt
- 1 jalapeno, seeded and chopped (optional)
Recipe
- 1 remove skins and pits from avocadoes and place into a bowl.
- 2 smash with back of a fork and add remaining ingredients.
- 3 combine and season to taste with salt.
- 4 enjoy with tortilla chips.
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