Tuna Apricot Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 1 (14 ounce) can apricot halves
• 4 cups lettuce, torn
• 4 cups spinach, torn
• 1/2 cup celery, thinly sliced
• 1/2 cup carrot, grated
• 1 small red onion, sliced in rings
• 2 (7 ounce) cans tuna, well drained
• 2 small tomatoes, cut in eighths
• 1/4 cup macadamia nuts, coarsley chopped
• 3/4 cup mayonnaise
• 3 tablespoons lemon juice
• 3 tablespoons reserved apricot syrup
• 1 1/2 teaspoons soy sauce
• 1/8 teaspoon dried ginger

Recipe

• 1 drain apricots and reserve 3 tablespoons syrup for the dressing.
• 2 toss together the lettuce, spinach, celery, carrot and onion rings in a salad bowl.
• 3 place tuna in the centre of the greens.
• 4 arrange tomatoes around the edge of tuna, alternating with the apricot halves.
• 5 sprinkle with nuts.
• 6 serve with apricot soy dressing.
• 7 for dressing, thoroughly blend all ingredients together using beater or whisk. makes about 1 cup.