Tuna And Olive Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 cup green olives, pitted
• 2 tablespoons salted baby capers, rinsed and drained
• 2 garlic cloves, roughtly chopped
• 1 teaspoon grated lemon zest
• 185 g tuna in vegetable oil (do not drain)
• 2 tablespoons chopped flat leaf parsley
• extra virgin olive oil
• toasted crostini or sliced baguette, to serve

Recipe

• 1 place the first 6 ingredients in a food processor and process until smoothe, adding a little evoo if necessary.
• 2 season to taste with freshly ground black pepper and serve with the toasted crostini or baguette.