Texas Trash Salsa

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 2 (15 ounce) cans diced tomatoes
• 1 onion
• 2 (4 ounce) cans chopped green chilies
• 1 (4 ounce) can chopped black olives
• 1 teaspoon vinegar
• 2 teaspoons garlic salt
• 4 tablespoons olive oil (i use extra virgin olive oil)
• salt and pepper
• tortilla chips

Recipe

• 1 drain tomatoes well, reserving juice.
• 2 put peeled and quartered onion in a blender, then top with remaining ingredients.
• 3 pulse blender until ingredients are chopped as finely as you wish.
• 4 by putting onion in the blender first, it will chop more finely than remaining ingredients.
• 5 if salsa seems too thick, you can thin it by adding some of the reserved tomato juice.
• 6 this can be eaten immediately, but tastes best if allowed to chill for 2 hours.