Texas Caviar

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 12
• 2 (16 ounce) cans black-eyed peas, drained & rinsed
• 1 (16 ounce) can corn, whole kernel, drained
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 medium purple onion, chopped
• 3 jalapenos, seeded & chopped
• 3 roma tomatoes, seeded & chopped
• 1 garlic clove, crushed
• 1 tablespoon tabasco sauce
• 1/4 cup red wine vinegar
• 1/4 cup vegetable oil
• salt and pepper, to your taste

Recipe

• 1 drain and rinse beans and corn.
• 2 combine in a large bowl with chopped peppers, onions, garlic, and tomatoes.
• 3 mix oil, vinegar, tabasco, salt and pepper.
• 4 pour over salad and stir gently to coat.
• 5 chill for several hours (over night is best though).
• 6 serve with tortilla chips.