Texas Caviar Salsa

Total Time: 17 mins Preparation Time: 15 mins Cook Time: 2 mins

Ingredients

• Servings: 10
• 1 (15 ounce) can corn
• 1 (15 ounce) can black beans
• 1 red onion
• 1 jalapeno
• 1 green pepper
• 1 red pepper
• 1 yellow pepper
• 1 orange bell pepper
• 1/2 cup cilantro
• 1/4 cup light olive oil
• 1 cup splenda sugar substitute
• 3/4 cup apple cider vinegar
• 1 teaspoon black pepper
• 3 garlic cloves

Recipe

• 1 chop up all the peppers,onion and cilantro.
• 2 put the oil, black pepper, splenda & apple cider vinegar in a saucepan. bring to a boil and simmer until the splenda dissolves. cool.
• 3 mix together all the other ingredients and pour cooled oil over.
• 4 refrigerate overnight.
• 5 serve with tostito scoops.