Texas Caviar (black Eyed Pea Spread)

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 3 cups cooked black-eyed peas
• 1 small onion, quartered
• 2 tablespoons minced fresh parsley
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/8 teaspoon cayenne
• 1/8 teaspoon dried oregano
• 1 1/2 tablespoons red wine vinegar

Recipe

• 1 in a food processor, combine the peas, onion, parsley, garlic, salt, cumin, cayenne, and oregano and pulse until just mixed (but still retaining a coarse texture). add a little water as needed. some canned black eyed peas are a little dry.
• 2 transfer the mixture to a bowl, add the vinegar and mix well.
• 3 taste and adjust seasonings.
• 4 set aside for an hour or so to allow flavors to develop.
• 5 serve on crackers or as a dip for chips or raw vegetables.