Tex-mex Salsa

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 fresh jalapenos, stems removed
• 1 medium onion, peeled and quartered
• 2 garlic cloves
• 1 (28 ounce) can whole tomatoes
• 1 (28 ounce) can diced tomatoes
• 2 teaspoons salt
• 2 tablespoons vinegar
• 1/4 cup fresh cilantro, no stems

Recipe

• 1 in a food processor or blender add onion, garlic, cilantro, vinegar, and jalapenos. (if you like it hot, add whole jalapeno or an extra jalapeno. if you like it mild, removed seeds.)
• 2 pulse until thoroughly chopped.
• 3 add canned tomatoes and salt.
• 4 pulse until throughly combined.
• 5 store in refrigerator until ready to use.