Tex-mex Salsa With Tomatoes

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 2 jalapenos
• 8 medium tomatoes
• 1/2 small onion, diced
• 1/4 cup fresh cilantro, chopped (optional)
• salt

Recipe

• 1 grill or broil jalapeños until skin is dark green and blistering and you can peel them easily, about 5-10 minutes. cool peppers, peel and remove seeds.
• 2 grill or broil tomatoes about 5-10 minutes until you can peel skin.
• 3 place peppers and tomatoes in blender and process just until chunky. pour into bowl; add onion and cilantro, mix well. add salt to taste.