Summer Vegetable Melange

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 medium zucchini
• 1 medium yellow squash
• 1 medium carrot
• 1/2 onion, sliced thin lengthwise
• 1 tablespoon olive oil
• 1 tablespoon fresh lemon juice
• 1 pinch red pepper flakes
• 1 teaspoon fresh parsley, chopped

Recipe

• 1 shave squash and carrot into ribbons using a vegetable peeler or mandolin.
• 2 heat oil in skillet, saute onion and carrot until almost tender. add squashes and saute 1-2 minutes more. remove from heat and toss with lemon juice, red pepper, and parsley.