Spicy Tangerine-pecan Cranberry Sauce

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 (12 ounce) bag fresh cranberries
• 2 small tangerines, cut into wedges, seeds removed
• 1 cup sugar
• 2 fresh serrano chilies, seeded, minced
• 1/4 teaspoon kosher salt
• 1 cup toasted pecan halves, chopped
• 1/4 cup chopped fresh cilantro

Recipe

• 1 place half of the cranberries and half of the tangerines in food processor; pulse until mixture is finely and evenly chopped.
• 2 transfer to a bowl.
• 3 repeat with remaining cranberries and tangerine.
• 4 stir in sugar, chilies and salt.
• 5 cover and store in refrigerator up to 4 days ahead.
• 6 before serving, stir in pecans and cilantro.