Salsa Verde

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 5 -6 medium tomatillos, husked and rinsed
• 1 jalapeno, stemmed
• 6 -8 sprigs fresh cilantro
• 1/4-1/3 cup chopped red onion
• 1/4-1/3 cup fresh lime juice
• salt

Recipe

• 1 roughly chop the tomatillos and the jalapeno, add to blender.
• 2 add cilantro, and lime juice.
• 3 process to a coarse puree, then scrape into a serving dish.
• 4 stir onion into salsa.
• 5 add more chopped cilantro if desired.
• 6 add salt to taste, usually 1/4 teaspoon.
• 7 refrigerate at least 1 hour.
• 8 allow to sit 20 minutes out of fridge before serving.