Rhubarb Cherry Jam

Total Time: 24 hrs 15 mins Preparation Time: 24 hrs Cook Time: 15 mins

Ingredients

• 6 cups rhubarb, cut up
• 4 cups granulated sugar
• 1 teaspoon almond flavoring
• 21 ounces cherry pie filling
• 6 ounces cherry gelatin

Recipe

• 1 wash and clean rhubarb, cut in small pieces.
• 2 combine rhubarb and sugar and let set overnight in glass bowl.
• 3 in the morning, boil 10 minutes.
• 4 pur pie filling in a blender and chop fine.
• 5 add this to rhubarb mixture and bring all to a boil.
• 6 remove from heat and add gelatin, stirring till dissolved.
• 7 add almond extract to personal taste -- and seal.
• 8 makes 4 pints.
• 9 may use different pie filling and coordinating gelatin flavor.