Rhubarb And Orange Marmalade

Total Time: 4 hrs Preparation Time: 1 hr Cook Time: 3 hrs

Ingredients

• 2 quarts rhubarb
• 1 lemon
• 4 oranges
• 2 1/2 cups water
• 4 cups sugar

Recipe

• 1 dice rhubarb.
• 2 slice lemon and oranges paper thin.
• 3 add water to the lemons and oranges.
• 4 cook on low 30 minutes.
• 5 add sugar and rhubarb.
• 6 set aside for one hour.
• 7 bring to a boiling point and simmer for 2 hours stirring frequently so it doesn't burn.
• 8 pour into sterilized pint jars and seal.