Rhubarb And Strawberry Compote

Total Time: 1 hr 24 mins Preparation Time: 1 hr 9 mins Cook Time: 15 mins

Ingredients

• 3 cups rhubarb, cut into 1/2 inch pieces (about 1 pound)
• 1/2 cup sugar
• 1/4 cup water
• 2 cups strawberries, halved
• 2 tablespoons fresh mint, chopped

Recipe

• 1 in a saucepan combine the rhubarb, sugar and water over medium heat. bring to a boil, stirring occasionally, until sugar dissolves (3-5 minutes).
• 2 simmer for 7-10 minutes or until rhubarb is tender. remove from heat.
• 3 stir in strawberries.
• 4 transfer to a bowl and stir in mint.
• 5 chill until cold (at least 1 hour).