Ingredients
- Servings: 25
- 1 (2 liter) bottle ginger ale
- 1 (2 liter) bottle hawaiian punch drink
- 1/2 gallon raspberry sherbet
- 2 cups fresh raspberries (optional)
Recipe
- 1 combine the ginger ale and hawaiian punch.
- 2 add scoops of sherbet into punch.
- 3 sprinkle raspberries over top if desired.
- 4 serve immediately!
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