Orange Sherbet

Total Time: 24 hrs 30 mins Preparation Time: 30 mins Cook Time: 24 hrs

Ingredients

• 1/3 ounce unflavored gelatin
• 1 7/8 cups water
• 7 1/8 cups milk
• 3 1/2 cups sugar, plus
• 1 tablespoon sugar
• 10 1/2 tablespoons fresh lemon juice
• 1 cup frozen orange juice concentrate, plus
• 2 tablespoons frozen orange juice concentrate, thawed
• orange food coloring

Recipe

• 1 combine gelatin, water, milk, and sugar in a large sauce pan.
• 2 heat over medium heat until sugar and gelatin are dissolved. mixture should be between 150 and 180 degrees on a candy thermometer. do not boil. just get it hot.
• 3 place milk mixture in the refrigerator and chill overnight.
• 4 the next day stir in the lemon juice and orange juice concentrate.
• 5 add the orange food coloring.
• 6 pour sherbet mixture into a 1 gallon capacity ice cream maker and freeze according to manufacturer's directions.