Melon Granita

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 4 cups cantaloupe or 4 cups honeydew melon, cubed
• 1/2 cup sugar
• 1/4 cup fresh lime juice

Recipe

• 1 purée melon in food processor.
• 2 add sugar and lime juice; pulse until sugar is dissolved.
• 3 pour into shallow metal baking pan.
• 4 freeze about 2 hours, stirring every hour, mixing ice crystals into middle.
• 5 let granita stand for 5 minutes at room temperature.
• 6 scrape into chilled glasses and serve at once.