Ingredients
- 1/2 tablespoon vegetable oil or 1/2 tablespoon olive oil
- 2 tablespoons green bell peppers, finely chopped
- 2 tablespoons onions, finely chopped
- 1 1/4 cups ketchup
- 1/2-1 tablespoon chili powder
Recipe
- 1 heat oil in a small saute pan over medium-high heat.
- 2 saute pepper and onion until soft, about 2-3 minutes.
- 3 stir vegetables into ketchup, add chili powder to taste.
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