Grilled Bananas With Raspberries And Rum

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 tablespoons caramel sauce
• 1 tablespoon dark rum
• 4 bananas, ripe but not soft
• 16 fresh raspberries

Recipe

• 1 in a small bowl, mix the caramel sauce and rum until smooth.
• 2 cut each banana in half lengthwise but do not cut through the skin on the bottom. open each banana slightly, like a book. drizzle the caramel mixture evenly over the cut sides of each banana.
• 3 evenly space 4 raspberries inside each banana.
• 4 grill over direct medium heat until the bananas are warm and the skins are dark, 5 to 7 minutes, turning once.
• 5 peel the bananas and serve warm with ice cream, if desired.