Frozen Berry-melon Pops

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 2 1/2 cups seeded watermelon or 2 1/2 cups cantaloupe or 2 1/2 cups honeydew melon, cubed
• 1/2 cup raspberries
• 1/4 cup sugar
• 5 teaspoons lemon juice
• 1 tablespoon light corn syrup

Recipe

• 1 combine all ingredients in a blender; cover and blend until smooth.
• 2 press fruit mixture through a fine-mesh strainer over a bowl to extract juices.
• 3 discard solids and pour mixture into 3-ounce paper or plastic drink cups or pop molds.
• 4 cover cups with foil; cut a slit in the foil and insert wooden sticks.
• 5 freeze several hours or overnight until pops are firm.
• 6 remove from cups or molds to serve.