Zesty Bean Salsa

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 20
• 2 (14 1/2 ounce) cans diced tomatoes with green chilies
• 1 (15 ounce) can corn
• 1 (15 ounce) can black beans
• 1 (15 ounce) can black-eyed peas
• 1 bunch green onion, finely chopped
• 1 medium red onion, finely chopped
• 0.75 (16 ounce) bottle zesty italian salad dressing

Recipe

• 1 in a big colander drain and rinse the black beans and black eyed peas.
• 2 drain the corn and both cans of tomatoes on top of the beans and peas.
• 3 pour these ingredients into a big bowl and add the onions and dressing.
• 4 stir until well mixed and refrigerate overnight to allow the flavors to blend.
• 5 enjoy on tortilla chips, tacos, eggs etc.
• 6 will keep in the fridge for up to 2 weeks.