Raspberry Fool

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 2 1/2 cups fresh raspberries, divided
• 1 tablespoon unflavored gelatin
• 1/4 cup orange juice
• 1 teaspoon orange rind
• 4 tablespoons sugar
• 1 cup plain yogurt
• 1 egg
• fresh mint leaves (to garnish)

Recipe

• 1 in a food processor or blender, puruée 1 1/2 cups of the raspberries. in top of double boiler, combine gelatin with orange juice and heat, stirring, until dissolved; pour over raspberries. stir in orange rind, 2 tablespoons sugar and yogurt.
• 2 beat egg until stiff, gradually add 2 tablespoons sugar and beat until shiny. fold beaten egg into raspberry mixture. pour into 3-cup ring mold that has been rinsed with cold water. chill for about 2 hours, or until firm.
• 3 turn out onto a serving plate and fill center of ring with remaining raspberries, sprinkling a few around the outside. garnish with a few fresh mint leaves, if desired,.