Zesty Bean Salad

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1 (15 ounce) can kidney beans
• 1 (16 ounce) can chickpeas (or your favorite beans)
• 1 cup edamame
• 2 tablespoons extra virgin olive oil
• 1/2 cup chopped shallot (or red onion)
• 1 tablespoon chopped fresh garlic (or more to taste)
• 1 cup grated carrot
• 1 cup grated cucumber
• 1 cup bell pepper, thinly sliced (choose a variety of colors)
• handful of chopped flat-leaf italian parsley
• salt and pepper

Recipe

• 1 mix all ingredients together.
• 2 refrigerate for at least 2 hours- the longer it sits, the better it will taste!
• 3 serve as is or over field greens.