Ingredients
- 3/4 cup large curd cottage cheese
- 1/2 cup plain yogurt
- 1 tablespoon snipped fresh dill
- 1 tablespoon snipped fresh chives
- 1 tablespoon snipped fresh parsley
- 1 large garlic clove, minced
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
Recipe
- 1 in a small bowl combine all of the ingredients. refrigerate for 1 hour before serving.
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