Ingredients
- Servings: 4
- 2 egg yolks
- 1 cup sour cream
- 1 tablespoon horseradish
- 1/4 teaspoon pepper
- 1/4 cup scallion, minced
Recipe
- 1 whisk egg yolks into sour cream. add other ingredients.
- 2 heat very slowly over a double boiler, whisking occasionally, 8 to 10 minutes.
No comments:
Post a Comment