Two Part Lemonade

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 2 cups water
• 4 cups sugar
• 3 lemons, strips of zest from
• 1 cup lemon juice (4 lemons)
• 1 pinch salt
• 4 cups ice water

Recipe

• 1 for the syrup, bring the water and the sugar to a boil in a medium-sized saucepan.
• 2 cook for 5 minutes, until sugar is dissolved.
• 3 add the lemon zest.
• 4 allow mixture to cool to lukewarm; pour into a glass jar and store in the refrigerator.
• 5 for the lemonade, combine the lemon juice, salt, syrup, and ice water in tall pitcher.
• 6 stir well and pour into tall, ice filled glasses.