Raspberry Toffee Sauce

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 400 g caster sugar
• 650 g frozen raspberries
• 1/2 lemon, juice of

Recipe

• 1 place the sugar in a heavy-based saucepan and add a little water to just moisten the sugar. stir over a low heat until the sugar is dissolved, then bring the mixture to the boil over a low heat and boil until it is a pale golden colour.
• 2 place the frozen raspberries in a food processor and, with the motor still running, drizzle in the hot sugar mixture, and process until smooth.
• 3 add the lemon juice and process briefly, and strain if desired; and serve warm or cold.