Tuscan Bean Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 2 (15 ounce) cans beans, drained, rinsed well and drained again
• 4 garlic cloves
• 3 tablespoons fresh lemon juice
• 1/3 cup olive oil, plus 1 tablespoon
• 3 tablespoons fresh parsley, plus one sprig
• 1/4 teaspoon red pepper flakes
• 1 tablespoon dried basil
• 1 teaspoon dijon mustard
• salt & pepper
• plain salted tortilla chips

Recipe

• 1 in a food processor, combine beans, garlic, lemon juice, 1/3 cup olive oil, parsley, red pepper flakes, basil and mustard.
• 2 process mixture until creamy smooth.
• 3 sample mixture and add salt and pepper to taste.
• 4 pour mixture into serving bowl, garnish with a sprig of parsley and 1 tablespoon of olive oil on top.
• 5 serve with tortilla chips.