Ingredients
- Servings: 20
- 2 (15 ounce) cans tamales
- 1 (16 ounce) can chili without beans
- 1 (8 ounce) jar picante sauce
- 2 (5 ounce) jars old english cheese
- 1 onion, chopped
Recipe
- 1 chop the tamales and add the rest of the ingredients and blend.
- 2 put in a fondue or a crock pot to keep warm.
- 3 serve with anything dipable.
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