Raspberry Tofu Freeze

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 3
• 1 (12 ounce) bag frozen raspberries (do not thaw)
• 1 cup drained soft tofu
• 1 teaspoon vanilla extract
• 3 tablespoons sugar

Recipe

• 1 in food processor combine raspberries straight from the freezer, tofu, vanilla, and 1 t.sugar.
• 2 process until pureed and well blended, scraping down the sides if needed.
• 3 taste and add additional sugar if needed.
• 4 serve immediately in stemmed glass or dessert dishes.