Ingredients
- Servings: 2
- 2 cups raspberries, fresh (or frozen)
- 1 (12 ounce) can ginger ale (or lemon-lime soda)
- 1 (6 ounce) container raspberry yogurt (or vanilla flavored)
- 3 ice cubes (only if using fresh raspberries)
Recipe
- 1 combine raspberries, soda, and yogurt in blender and blend until smooth.
- 2 add ice cubes, if using fresh raspberries and blend until smooth.
No comments:
Post a Comment