Ingredients
- Servings: 2
- 1 1/2 cups orange juice
- 1/2 cup fresh raspberry
- 1 teaspoon sugar
- 1 egg
- 1 cup crushed ice
Recipe
- 1 put orange juice, raspberries, sugar, and egg into a blender and process on high speed for 30 seconds.
- 2 gradually add ice, blending on high speed until thick and frothy.
- 3 pour into glasses.
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