Gabby's Own Mustard

Total Time: 168 hrs 5 mins Preparation Time: 5 mins Cook Time: 168 hrs

Ingredients

• 1/2 cup flour
• 1/4 cup granulated sugar
• 1/2 cup dry mustard
• 3/4 cup cider vinegar
• 1/8 teaspoon salt

Recipe

• 1 just blend all of the ingredients together until the mixture is smooth.
• 2 pour into a glass jar with a lid and place in the refrigerator for 7 days.
• 3 every couple of days shake the jar for a couple of seconds.
• 4 after 7 days, stir and serve as you would any mustard, only a lot less.
• 5 makes a great gift.
• 6 place in a decorative jar, top with a ribbon and a copy of the recipe.
• 7 enjoy!