Double Melon Delight

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 10
• 2 cups boiling water
• 1 (6 ounce) package lemon gelatin
• 1 cup cold water
• 2 cups honeydew balls
• 2 cups cantaloupe balls
• 6 small mint leaves

Recipe

• 1 stir boiling water into dry gelatin mix in large bowl till completely dissolved.
• 2 add enough ice to cold water to measure 1 1/2 cups. add ice water to gelatin and stir.
• 3 refrigerate 30 minutes or till slightly thickened(consistency of unbeaten egg whites).
• 4 stir in melon balls and mint leaves. spoon into 9x5 inch loaf pan.
• 5 refrigerate 4 hours or till firm. unmold. store leftover gelatin in fridge.