Tangy Fennel And Arugula Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 lemon, zest and juice
• 3 tablespoons extra virgin olive oil
• 2 fennel, cored and thinly sliced
• 5 ounces arugula
• 1/2 red onion, thinly sliced

Recipe

• 1 whisk together the lemon juice and oil then season well with salt and pepper.
• 2 just before serving, toos through the fennel, arugual, onion and lemon zest.
• 3 pile up on a serving platter and eat straight away.